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. Rub roast with herb mixture. . Season the steak with salt and pepper. .
Bulgogi and BokkeumbapSeason 22, Ep. Pre-heat the oven at 350°F. . You'll cook it according to size and your desired doneness.
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Clean your ribs by running them under warm water and patting dry. . If you have some leftover, slather some extra sauce that's been warmed over the ribs before serving.
